Consumption of natural foods to help potentiate the effects of Kratom is more encouraged as it “naturally” just helps increase Kratom capabilities without any harmful effects. Other drugs, as opposed to natural foods, might cause some damage to the liver due to Cytochrome P450 that these inhibits, which may disrupt the normal enzymatic reaction of liver inside the body.
It is the reason why taking natural foods should ALWAYS be preferred. The following are natural food products that can help increase Kratom potency:
Tea – Most users prefer consuming Kratom in a soluble, drinking form. Hence, many Kratom users mix it with tea as their choice of drink. The Chamomile or Green Tea are one of the best options as it can mask the bitterness of Kratom extract and can also enhance Kratom’s natural calming benefits.
Some users who mix Green Tea, Chamomile or passionflower with Red Vein Kratom strains also report of achieving a more pronounced calming effects from Kratom. Others also choose to mix White or Green Vein Kratom with Yerba Mate Tea to achieve the energizing effect.
Turmeric – Turmeric, which is the main ingredient in making a curry and is part the ginger family, is also proven to be an effective partner for Kratom. It can enhance the duration of effects from alkaloids found in Kratom.
Grapefruit – Most users prefer to consume Grapefruit juice after each Kratom intake. However, little they did know, the Grapefruit is also an effective agent to help potentiate Kratom by increasing the duration of its benefits, similar to Turmeric.
Watercress – Watercress is an aquatic botanical plant that is also proven to be an efficient agent in maximizing Kratom effects by its naturally formed minerals that can maintain synergy with Mitragynine.